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Event Details
Hands-On and Demonstration, $55
Indian cuisine is known for its many regional specialties, including a breathtaking variety of steamed or simmered dumplings and crispy golden fritters. Join Culinary Center Educator Wai Chu, co-author of The Dumpling: A Seasonal Guide (William Morrow), for a tantalizing look into some of these unique and impressive dishes from North and South India.
On the Menu: Semolina & Yogurt Idli with Vegetable Sambhar and Coconut Chutney; Chickpea Dumplings with Tomato Sauce (Chana Vada ki Bhaji); Vegetable Pakora; Spinach and Potato Samosa.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Whole Foods Market’s Bowery Culinary Center
Friday, February 22, 2013 from 6:00 PM to 9:00 PM (EST)
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